Follow along our adventure as we make the transition from corporate city life to the world of natural farming. Each day brings a new experience and brings us to a deeper understanding about the life and spirit that made America great. At our farm we do our best to give the animals we raise a natural, free, happy, stressfree lifestyle. Our mission is to learn and share how to manage a farming operation that is both profitable and humane.
Friday, November 30, 2012
Pickled eggs making a comeback soon
Are you patiently waiting for the return of our pickled eggs? Well if all goes well the wait is almost over! The combination of the holidays and the laying effeciency of the heritage ducks in winter has produced an abundance of fresh duck eggs that we will turn into tasty pickled eggs soon!
What are we waiting for? Well... quite simply... time. Duck eggs are notoriously difficult to peel as hard boiled eggs. The membrane is thicker... and slightly tougher then chicken eggs making fresh duck eggs nearly impossible to peel when boiled. They must age a couple weeks to be peelable. Even then its a little more difficult without the right technique.
So... hang in just a little longer.... and we will have Pickled heritage soy free duck eggs available for sale! Yum!
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