Friday, December 19, 2014

Still Buying Pork and Ham from the Store?

If you are still buying regular pork and ham in the store, please watch this video.  What you see here is real, and current.  This is one of the fundamental reasons why we (Little Sprouts) are in business.... to combat this with a return to traditional healthy farming practices.

Warning, this video is disturbing, as is the source of pork / ham / bacon  found in your local grocery.

video

What is the solution?

Simple, find a local farm, visit, see, explore. NEVER buy meat from a label... buy from a farmer.


the video came from this source:

https://www.facebook.com/video.php?v=10152858625736508&fref=nf


Monday, December 8, 2014

Quality Grading of Food and Feed


Jackson County is not GMO free by law.   While there was much debate about the health pros  and cons of this move,  there is another mostly untold story. The story of economic win for higher quality. It is an american principle that quality brings higher prices. This is built into the forces of capitalism. And today it is very true that most people are willing to pay reasonable prices for quality (in the day of $3.50 coffee!)

One thing missing is a way of "thinking about" quality in agriculture. Sure there are country fairs with competitions for body shape, growth rate, etc. But are any of the judged qualities applicable in the real work of the market? NO!  Have you ever purchased pork, lamb, beef and seen the actual picture of the animal so you could choose the cut by body shape?  I strongly doubt it. No, we need a way that consumers can tell, all the way up and down the food / supply chain, how quality compares.

I propose this method below.  This is a set of classifications that can give a good feel for health value, taste, and overall quality of any agricultural product, meat, veggies, fruit, etc.

Agriculture value classifications




Quality rating/ health Benefit
Description
Price
Beyond Organic
Outstanding Quality - Medicinal Health Benefit
No chemical usage at all  plus sea minerals, probiotics, and yearly organic animal based fertilizer, usually with a reasonable amount of weeds
Highest
Organic
Good quality -
 health positive
Organic practices (organic fertilizer. limited use of approved chemical pesticides / herbicides)
High
Semi-Conventional
Barely Acceptable  Quality - 
Health Neutral
Petroleum based chemical fertilizer but no poisonous herbicides / pesticides during growing period
Medium
Conventional
Bad Quality - 
Negative health effects
Petroleum based chemical fertilizer plus poisonous herbicide / pesticide
Low
GMO
Horrible Quality - Severe negative health effects
Petroleum based chemical fertilizer plus extra high levels of  poisonous herbicide / pesticide plus genetically modified genetics
Low

With slight modifications this chart could apply to things like honey, processed foods, canned goods, etc. I am not saying that this is anything near complete, but rather a starting point, a way of thinking about things that makes sense from consumer to farm.

In general, the higher the quality, the higher the profitability.  This holds true for retailer, producer, even raw material supplier. For instance... 

  • Consumer demands and is willing to pay extra for organically produces raw milk, 
  • Goat Farmer agrees to purchase only organic feed to meet consumer demand and is willing to pay higher prices for feed
  • Alfalfa Farmer agree to produce organically and supply alfalfa at a higher cost per bale. 

All through the supply chain the prices are higher for better quality. Profit usually follow prices as long as efficiency remains constant. At the end of the day.. the consumer gets a higher quality product, the goat farmer has higher profitability, and the alfalfa farmer has higher profitability.  Everyone wins, including the environment!


Thursday, November 27, 2014

Where did the farmer go?

This was a great family thanksgiving.  It seemed is not to be processing hundreds of turkeys for the last 2 weeks,  but it did allow for some long overdo family time.

In the background  was lots of chirping!  A couple dozen new chicks hatched today!  What a surprise!

This little fellow just wants to know....  Where did the farmer go?


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Tuesday, November 11, 2014

Thanksgiving turkey?

My apologies to all of our present and past customers.  It is true,  we are not offering turkeys for thanksgiving this year. This is a very sad thing for us.  But the reality is that due to circumstances beyond our control,  we missed the window to hatch turkeys in time this year. 

I appeal to you,  please be cautious and aware of where you purchase your turkey from.  Most,  the vast majority of turkeys in this country are raised in deplorable conditions.  Turkeys are among the worst treated farm animals by modern agriculture.   The breed,  the feed,  the living conditions,  all make for a sad state of affairs.  Some of the biggest brands are the worst offenders.

We hope to be back next year,  our breeders are going great,  and we will start on next thanksgiving soon.  For this year, please accept our apologies,  but also please be careful who you support.


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