Tuesday, August 12, 2014

Purple Barley Flour now available!

We are now offering stone ground heirloom purple barley FLOUR!

that's right! A hearty heirloom whole grain alternative to wheat. Use it in place of any whole wheat recipe, the difference is barley is lower in gluten and lower on the glycemic index than wheat.  We grind this ourselves on our own miniature stone wheel flour grinder in small batches for ultimate freshness.

We have made biscuits and flatbreads with this flour with amazing results. It has a hearty nutty flavor, more rustic and bold than any wheat flour.

Rest assured you are getting the ENTIRE whole grain with this flour. We drop the whole hullless kernels into the grinder and let it run... nothing removes, nothing changed.

Order some today!

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