We are now offering stone ground heirloom purple barley FLOUR!
that's right! A hearty heirloom whole grain alternative to wheat. Use it in place of any whole wheat recipe, the difference is barley is lower in gluten and lower on the glycemic index than wheat. We grind this ourselves on our own miniature stone wheel flour grinder in small batches for ultimate freshness.
We have made biscuits and flatbreads with this flour with amazing results. It has a hearty nutty flavor, more rustic and bold than any wheat flour.
Rest assured you are getting the ENTIRE whole grain with this flour. We drop the whole hullless kernels into the grinder and let it run... nothing removes, nothing changed.
Order some today!
Follow along our adventure as we make the transition from corporate city life to the world of natural farming. Each day brings a new experience and brings us to a deeper understanding about the life and spirit that made America great. At our farm we do our best to give the animals we raise a natural, free, happy, stressfree lifestyle. Our mission is to learn and share how to manage a farming operation that is both profitable and humane.
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