Wednesday, March 20, 2013

First turkey eggs in the incubator

Its finally time! The first 45 eggs or so are in the incubator, launching the 2013 turkey season. We are a big late this year, but still within time to offer delicious traditional turkeys for thanksgiving.

The exciting part is this... after thanksgiving it doesn't end this year! We are set up to continue producing and selling turkeys every 2 to 3 months ... year round! Yes.... fresh heritage soy free pastured turkey. All year! We are. Very excited!

Very soon we will start taking deposits for turkeys for thanksgiving. Last year we sold out in early november so reserve yours early!

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