Well we did it. At 3 1/2 weeks we cut open for first ever block of little sprouts cheese for taste test. It's early.. Sure. Still has a few weeks to go, but I had to see if this goat cheese we are making has the dreaded "goaty" flavor and aroma.
The verdict is..... YUM!
Not a hunt of goaty flavor nor smell! Celebration!
Th4 texture is a bit off, slightly dry and chalky for my liking, but 5hats easy to fix. The flavor wa a nice mild cheddar. We even melted some down on a corn tortilla for a quick lunch snack and it was excellent.
So.. Onward! Tod a we put the cranberry cheddar in the cave and started a nice jalapeño cheddar. We have some exciting flavors planned as things settle into routine :)
Stay tuned!
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