Turkey stock is coming! Here is the first 12 gallons of turkey meat stock cooking in the big pots. The little out has 6 gallons of head and feet stock. We will start bottling tomorrow and have this luscious health powerhouse available for all by the weekend!
This round wet are going to put all the stocks (meat, bone, and head /feet) into glass jars of quart, pint, and half point respectfully. Those are the proportions most often used for each.
Then... We will work on frozen boneless turkey, and finally a variety of turkey soups! All that health in an easy to use form! Yum!
And it all starts here...
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