Thursday, March 27, 2014

Little sprouts cheese!

Yep..  Finally did it...  Ordered that cheese press.  We are going to exploring turning the extra milk into cheese!

This is a learning experience,  and takes time...  60 to 90 days start to finish.   We will need to learn the process,  buy some new supplies,  and finish the cheese cave inside the fermentation room of the new kitchen.

Lots to do,  but so exciting!

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