It's a tad complex to make, but worth it!
Yum!
Chickens simmering in water
The veggies being sauteed
Ingredients:
2 heritage little sprouts farm chickens
2 TBS organic apple cider vinegar
2 TBS organic balsamic vinegar
1 tsp organic chili powder
1 TBS organic mushroom powder
1 inch organic Ginger root, chopped
2 organic onions, sliced
6 organic carrots, sliced
1 tsp organic oregano
1/2 stick pastured butter
1 can full fat organic coconut milk
1/2 head raw organic garlic, chopped
1/4 cup Organic olive oil
Redmond salt to taste
In a large stock pot, cover the chickens with water and simmer until done.
Meanwhile, place all other ingredients EXCEPT the garlic and olive oil onto a large skillet. Saute everything together until the onions and carrots are tender. Once done, remove from heat and stir in chopped garlic and olive oil.
Meanwhile, debone the chicken and cut into bite sized pieces. (Be sure to keep the bones for bone broth later).
To serve: you now have 3 separate components... Chicken meat, chicken broth, and sauteed vegetables. Just combine the proportion desired of each into serving bowls. Salt if desired. For a spicy twist, add a few drops of organic jalapeno sauce.
Best served with a glass of ice cold raw goat milk.
posted from Bloggeroid
No comments:
Post a Comment