A quick dinner... This is what we consider fast food.
3 lbs little sprouts uncured bacon
1 head organic cauliflower
4 tablespoons little sprouts lard with cracklings
Organic Black pepper
Redmond salt
1 Teaspoon Organic celery seeds
1 entire head of organic garlic
Defrost the bacon, cut in half and place all 3 lbs in a large deep cast iron skillet. Start with the skillet cold, add medium heat and stir frequently. As the bacon heats up the lard will render out and this become a not so deep fryer. Let the bacon fry, stirring frequently until almost but not quite crisp throughout. Sprinkle with black pepper.
In another deep skillet, place chopped cauliflower and the lard with cracklings. Medium heat until the cauliflower starts to soften, then add in the celery seed, salt and pepper to taste. Continue hearing and stirring occasionally until cook through, then remove from heat and add the peeled and chopped garlic.
Serve the bacon over a bed of cauliflower.
Enjoy!
3 lbs little sprouts uncured bacon
1 head organic cauliflower
4 tablespoons little sprouts lard with cracklings
Organic Black pepper
Redmond salt
1 Teaspoon Organic celery seeds
1 entire head of organic garlic
Defrost the bacon, cut in half and place all 3 lbs in a large deep cast iron skillet. Start with the skillet cold, add medium heat and stir frequently. As the bacon heats up the lard will render out and this become a not so deep fryer. Let the bacon fry, stirring frequently until almost but not quite crisp throughout. Sprinkle with black pepper.
In another deep skillet, place chopped cauliflower and the lard with cracklings. Medium heat until the cauliflower starts to soften, then add in the celery seed, salt and pepper to taste. Continue hearing and stirring occasionally until cook through, then remove from heat and add the peeled and chopped garlic.
Serve the bacon over a bed of cauliflower.
Enjoy!
posted from Bloggeroid
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