Saturday, July 22, 2017

Bacon flavored salami and eggs

Here's a fairly quick lunch recipe using salami bacon grease eggs cauliflower and some spices.

One head organic cauliflower
Two dozen Little Sprouts Farm eggs
Four tablespoons bacon grease from Little Sprouts bacon
One tablespoon grass-fed butter
Two tablespoons organic mushroom powder
One teaspoon organic celery seed
One tablespoon organic onion powder
Two Little Sprouts Farm salami either spicy or regular
Redmond salt and organic Black pepper

Here how to make this:
Warm the bacon grease and butter in a large cast iron pan.
Chop the cauliflower as much as you like, and add to the grease once it's melted.
Sprinkle with salt and pepper.
Cut the salami into 1/8 inch slices, then cut slices in half
Once cauliflower is soft, add salami slices and sprinkle with mushroom powder
Cook over medium high heat until starting to brown.
Crack eggs into a large bowl, add celery seed, salt and pepper. Scramble with a fork.
Once salami is cooked through and Browning, add the eggs
Reduce heat and stir constantly as the eggs cook.
Remove from heat as soon as eggs are set.

Can be topped with grated grass fed cheese for an extra treat.

Serve with a side of ferment organic heirloom carrot sticks!


posted from Bloggeroid

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