Monday, September 15, 2014

Introducing Natural Rind Cheese

We decided to stop waxing the cheese blocks for aging, and instead age it the more natural way. The new cheese now have a natural rind on the outside, dry and hard for the outside 1/8 inch.  This process allows the cheese to age totally differently, with natural molds.  This gives a deeper, much more complex flavor all through the block.

You can eat the rind itself, but if your sensitive to mold, we recommend cutting it off and not eating it.  If you remove the rind, you have a perfect clean complex cheese.

You can tell these new cheese easily through the clear vacuum seal packages we place the cheese in.

Give these a try! Let us know what you think.

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