We decided to stop waxing the cheese blocks for aging, and instead age it the more natural way. The new cheese now have a natural rind on the outside, dry and hard for the outside 1/8 inch. This process allows the cheese to age totally differently, with natural molds. This gives a deeper, much more complex flavor all through the block.
You can eat the rind itself, but if your sensitive to mold, we recommend cutting it off and not eating it. If you remove the rind, you have a perfect clean complex cheese.
You can tell these new cheese easily through the clear vacuum seal packages we place the cheese in.
Give these a try! Let us know what you think.
Follow along our adventure as we make the transition from corporate city life to the world of natural farming. Each day brings a new experience and brings us to a deeper understanding about the life and spirit that made America great. At our farm we do our best to give the animals we raise a natural, free, happy, stressfree lifestyle. Our mission is to learn and share how to manage a farming operation that is both profitable and humane.
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