Everyone knows that vegetable gardens are a summer event, right? WRONG! WE have recently discovered that this thought is a uniquely American limitation. Other countries grow vegetables year round with great success! (as long as they do not listen to the "wisdom" of American science and universities)
Let me clarify that not all vegetables will grow in the winter, some are genetically predisposed to summer weather, but many are perfectly suitable for life in winter. Am I referring to heated greenhouses consuming disproportionate amounts of heating fuel? NO! These vegetables can be grown in no more than simple shelter without using any heating at all. All they need is basic protection from the wind and harsh weather, but temperatures themselves are not the problem.
We are going to embark on this journey of growing year round without heat. The principles make perfect sense when applied in a synergistic fashion and carefully managed. This will produce yet another speciality income stream for Little Sprouts _ organic vegetables available in the winter FRESH from a local farm. Think about that.. no more need to fall to foreign raised vegetables in the winter. No more need to rely on canned, frozen, or otherwise preserved. While vegetables themselves do not brings in much income... winter vegetables will be more valuable because they are rare.
We are very excited to be venturing into this new product for our customers. It may take a year or two to get it right, but the process has begun! Stay tuned tor updates on how this is going.
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