Here is a great chart I ran across from Penn State. Answers a lot of questions a out basic meat processing.
The original article can be found here:
"Where's the beef?": Explaining to Your Customers That the Butcher Didn't Keep It
Follow along our adventure as we make the transition from corporate city life to the world of natural farming. Each day brings a new experience and brings us to a deeper understanding about the life and spirit that made America great. At our farm we do our best to give the animals we raise a natural, free, happy, stressfree lifestyle. Our mission is to learn and share how to manage a farming operation that is both profitable and humane.
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