Today we have homemade salt cured bacon wrapped around slivers of onion, sprinkled with paprika, chili powder, and a little dry mustard.
Oven roasted at about 400 degrees.
Yum!
Follow along our adventure as we make the transition from corporate city life to the world of natural farming. Each day brings a new experience and brings us to a deeper understanding about the life and spirit that made America great. At our farm we do our best to give the animals we raise a natural, free, happy, stressfree lifestyle. Our mission is to learn and share how to manage a farming operation that is both profitable and humane.
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