here is a look at our own family's Turkey roasting in the oven. we prefer to use a cooking method where you start with a high Temp (450) for a few minutes, then turn it down to roast. this Sears the skin with a nice color and seals the juices inside. here is the bird after the 20 minutes or so.
this is a brined Turkey, so all w did was rinse it well, place an onion inside, and rub a little butter on the outside. this year we have shiny new roasting pan to try. even the biggest size pan that was available barely holds the heritage birds! and this was only 13 pounds!
were invite our customers to share your cooking experience as a testimonial. just click the tab above for testimonial and enter your own at the bottom of the page. if you have a recipe to share please email it to us at littlesprouts@salchfamily.org
this is a brined Turkey, so all w did was rinse it well, place an onion inside, and rub a little butter on the outside. this year we have shiny new roasting pan to try. even the biggest size pan that was available barely holds the heritage birds! and this was only 13 pounds!
were invite our customers to share your cooking experience as a testimonial. just click the tab above for testimonial and enter your own at the bottom of the page. if you have a recipe to share please email it to us at littlesprouts@salchfamily.org
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