We are starting to hear from some of our customers who purchased a heritage pastured turkey for their thanksgiving table. So far everyone has been very kind and exceptionally happy with their turkey.
Here is an example from Karen:
"The turkey I got from Little Sprouts Farm was superb. Both white and dark meat were flavorful and the skin turned a rich, crispy brown. Heritage breeds make turkeys that have a denser flavor and don't seem to get dried out like mass-produced birds. I got mine brined at the farm, and I think that helped make it very tender. This is the first year that I haven't had to get my heritage turkey from the midwest -- we are so lucky to have farmers in the Rogue Valley like Dave and his family, who really care about raising healthy, delicious food."
If you have an experience you would like to share, please go to our testimonials page by clicking above, and at the bottom of that page you can enter your own experience.
Follow along our adventure as we make the transition from corporate city life to the world of natural farming. Each day brings a new experience and brings us to a deeper understanding about the life and spirit that made America great. At our farm we do our best to give the animals we raise a natural, free, happy, stressfree lifestyle. Our mission is to learn and share how to manage a farming operation that is both profitable and humane.
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