Quick n Easy Lunch with Little Sprouts Red Wattle Pork Sausage

Here's a quick n easy idea for a lunch featuring Red Wattle pork sausage, the absolute best sausage in the world !

2 cups of cooked pasta
2 cans chunky tomato soup
1 lb pork sausage
1/8 cup of cheese cubed (any type)
1/4 teaspoon garlic powder (or 2 cloves of fresh garlic chopped)
sprinkle of parsley
sprinkle of basil
salt and pepper to taste


Cook the pasta and drain thoroughly.
Cook the sausage in a flat until nicely browned. Pour off excess fat.
Turn down the heat a bit to medium
Sprinkle the cooked sausage with salt, pepper, and garlic powder and mix in the pan.
Add tomato soup and bring to a boil, stirring occasionally. Top with cheese chunks. Turn off the heat completely and while cheese melts sprinkle with a mix of parsley and basil.

Serve and enjoy!

If you like a softer flavor for on the tomato, try adding a little milk to the soup, maybe 1/4 can per can.

this oddly tastes amazingly like lasagna, but is sooooo much easier!

NOTE: you could use any type of pork sausage, but it just wont be the same.  Red Wattle sausage, raised to our standards, has an amazing yet subtly combination of flavors that cant be reproduced.