Saturday, March 24, 2018

First fermenting class was a success!

Very happy to relay that our first Texas fermenting class was an astounding success! The crowd was smallish, which is good. But everything went off without a hitch. Here are some of the results:

This was a sample of jalapeno fermento carrots with dill. Yum!

We will be repeating the class in a week or two after Easter, and maybe even setting up a monthly fermenting club to share recipes and try new things.


posted from Bloggeroid

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