We finally had put first taste of our heritage lamb. In a word.. . WOW! The meat was amazingly tender, mildly flavored, and just plain delicious!
The most amazing thing is ease of use. Instead of an elaborate lamb recipe with all the preparation. .. it was so easy. Brenda took the leg of lamb from the freezer in the morning, placed it frozen into a Dutch oven with some water, sprinkled a little salt, pepper, and thyme - baked it for the day in the oven.
It tastes much like grass fed beef. In fact I had to think about it to tell the difference. It was more tender than beef though.
So we are pleased with our lamb. It is totally grass fed, organically raised, heritage Jacob sheep. Healthy, nutritious, and delicious.
If you would like to sample some lamb this year, just contact us. You can also reserve yours for next year now!
The most amazing thing is ease of use. Instead of an elaborate lamb recipe with all the preparation. .. it was so easy. Brenda took the leg of lamb from the freezer in the morning, placed it frozen into a Dutch oven with some water, sprinkled a little salt, pepper, and thyme - baked it for the day in the oven.
It tastes much like grass fed beef. In fact I had to think about it to tell the difference. It was more tender than beef though.
So we are pleased with our lamb. It is totally grass fed, organically raised, heritage Jacob sheep. Healthy, nutritious, and delicious.
If you would like to sample some lamb this year, just contact us. You can also reserve yours for next year now!
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