Tuesday, January 24, 2017

Yummy Recipe - Salami in onions

Everyone know that salami is a great snack food. It travels well, has a long shelf life, is tasty (and healthy when made right) and is just quick and easy. But what about cooking with salami?

We tried a dish the other night that came out beautifully....  perhaps this will inspire some unique dinner ideas.

2 Little Sprouts Mild Salamis, sliced thin
1 heaping scoop of Little Sprouts Lard with Cracklings
1 large onion, yellow or red, sliced thick
1 entire cluster of garlic, smashed, peeled, chopped
2 cups of cooked "starch" (we used rice, sub with whatever your acceptable starchy food is)
2 tablespoons of dried oregeno
Salt to taste (always real salt, not white)
crushed red pepper if you like spicy

In a large skillet, melt lard and get hot to sizzling stage
Add onions and cook until almost tender
Add salami slices
Stir frequently, this is almost like a stir fry
When salami just starts to get crispy on edges, add in garlic, oregano, rice, salt
Cook until rice is heated through and soaked up the lard

Sprinkle with crushed red pepper if desired, and serve!

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