Crenshaws are an heirloom melon, sort of a cross between a honeydew and a canteloup. The flesh is juicy, very sweet, and creamy tasting. Unlike any other melon we have tried. These beautiful melons form the tail end of our melon harvest for the year. the recent rains have brought an urgency to get them in from the garden before the wet soils make the melons burst from too much liquid.
This year was .. a bit odd. The melons for hte most part kept growing instead of ripening. Not sure exactly what mechanism causes these late season melons to ripen, but it was missing! There are a few patches of ripe melons in the field, but most are still green and enlarging. some are HUGE! Our biggest melon so far weighed in at 16 1/2 lbs! Thats larger than many of the watermelons!
Common Question, why do we grow so many melons and sell so few?
Answer: The physiology of pigs works much like humans. The single best way to "fatten" a pig is with sugar, just like in humans. Fructose to be exact. In nature, the fructose in fall harvested fruit causes the buildup of fat for the longer winter months. We mimic that cycle by growing and feeding a high percentage of fructose laden produce (watermelons, crenshaw melons, etc) combined with the regular feed (often pumpkins and greens this time of year) to produce the absolute best pork imaginable! Well marbled, plenty of healthy lard, and a noticeably clean sweet meat flavor.
So, the harvest has begun. If we end up with more melons than necessary, we will offer a few for sale through our online store.
A crenshaw melon... lots of juicy sweet flesh and small seeds. Very efficient for storage of winter sugars.. not to mention TASTY! |
This is a mostly ripe melon, they turn from green to yellow/orange as they ripen, and become a bit soft and VERY aromatic. This is a bit larger than average size for this melon. |
This year's price winner... It was not vine ripened, but I picked it to make sure the wild turkeys didnt destroy this one. It weighs in at a whopping 16 1/2 lbs! |
First crenshaws in storage, next to the remaining watermelons and some pumpkins. We will need more room soon! |
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