These guys just wandered onto our farm today. 2 toms and 2 hens. Absolutely beautiful birds! We are looking for the proper owners to return them to.
Follow along our adventure as we make the transition from corporate city life to the world of natural farming. Each day brings a new experience and brings us to a deeper understanding about the life and spirit that made America great. At our farm we do our best to give the animals we raise a natural, free, happy, stressfree lifestyle. Our mission is to learn and share how to manage a farming operation that is both profitable and humane.
Monday, December 29, 2014
Sunday, December 28, 2014
Christmas lamb #3
Here she is... The third Christmas lamb. Born right before the start of new years week. Very cute hanging out in the corner cover of the sheep pen.
They look healthy, but still have the winter snows to get through.
Saturday, December 27, 2014
Fun things coming!
We are exploring some fun things to help members remember little sprouts farm. So far so good.
We have always done a family puzzle over the Christmas holiday. A family tradition started with grandma that we continue in her memory. This year instead of buying one, we made one from the farm logo. It was really cute and fun but.... Wow... Lots of white!
We also ordered a couple of little sprouts mugs to test quality. Great for hot drinks in the winter!
We will ge offering some of these and others free with paid memberships, and individually for sale. Details to come!
Another Christmas lamb!
Another lamb born this morning! Wow what an early year this is!
The first one is doing great, and this one looks strong, we just have to get them through January now.
Wednesday, December 24, 2014
Christmas surprise
What a shock! We found a newborn lamb this morning! Christmas eve morning!
Cute as it is... What a surprise. These guys usually show up in February or even March, not December!
It's actually a bit dangerous, since we are not set up to winter lambs. By Feb - March the weather is improving already, but for this little ram to be, he is facing the coldest weather as a newborn.
To help him, we moved the stock trailer to their pasture pen, and filled it with fresh dry straw. Then we hang a tarp shelter to keep him out of the rain. Will the mom use it? Time will tell but this afternoon he looked strong and healthy. We will check on him in the morning and evaluate what to do with him next.
Surprisingly, I noticed at least one more mom in milk today, so there are more babies coming soon!
Never a dull moment around here.
Sunday, December 21, 2014
The Newest Little Sprout has Arrived!
Meet Theodore Abraham Salch
We are happy to report that mom, the baby, and everyone else is doing fine!
Now that this life event is passed, we will be able to get more back into the routine of farming and delivery, so you will be able to meet Theodore soon!
Friday, December 19, 2014
Still Buying Pork and Ham from the Store?
Warning, this video is disturbing, as is the source of pork / ham / bacon found in your local grocery.
What is the solution?
Simple, find a local farm, visit, see, explore. NEVER buy meat from a label... buy from a farmer.
the video came from this source:
https://www.facebook.com/video.php?v=10152858625736508&fref=nf
Monday, December 8, 2014
Quality Grading of Food and Feed
Jackson County is not GMO free by law. While there was much debate about the health pros and cons of this move, there is another mostly untold story. The story of economic win for higher quality. It is an american principle that quality brings higher prices. This is built into the forces of capitalism. And today it is very true that most people are willing to pay reasonable prices for quality (in the day of $3.50 coffee!)
One thing missing is a way of "thinking about" quality in agriculture. Sure there are country fairs with competitions for body shape, growth rate, etc. But are any of the judged qualities applicable in the real work of the market? NO! Have you ever purchased pork, lamb, beef and seen the actual picture of the animal so you could choose the cut by body shape? I strongly doubt it. No, we need a way that consumers can tell, all the way up and down the food / supply chain, how quality compares.
I propose this method below. This is a set of classifications that can give a good feel for health value, taste, and overall quality of any agricultural product, meat, veggies, fruit, etc.
Agriculture value classifications
|
Quality
rating/ health Benefit
|
Description
|
Price
|
Beyond
Organic
|
Outstanding Quality - Medicinal Health Benefit
|
No chemical usage at all plus
sea minerals, probiotics, and yearly organic animal based fertilizer, usually
with a reasonable amount of weeds
|
Highest
|
Organic
|
Good quality -
health positive
|
Organic practices (organic fertilizer. limited use of approved
chemical pesticides / herbicides)
|
High
|
Semi-Conventional
|
Barely Acceptable Quality -
Health Neutral
|
Petroleum based chemical fertilizer but no poisonous herbicides /
pesticides during growing period
|
Medium
|
Conventional
|
Bad Quality -
Negative health effects
|
Petroleum based chemical fertilizer plus poisonous herbicide /
pesticide
|
Low
|
GMO
|
Horrible Quality - Severe negative health effects
|
Petroleum based chemical fertilizer plus extra high levels of poisonous herbicide / pesticide plus
genetically modified genetics
|
Low
|
- Consumer demands and is willing to pay extra for organically produces raw milk,
- Goat Farmer agrees to purchase only organic feed to meet consumer demand and is willing to pay higher prices for feed
- Alfalfa Farmer agree to produce organically and supply alfalfa at a higher cost per bale.