This paragraph from the linked article below should catch your eye:
"A powerhouse of nutrition, sprouts can contain up to 30 times the nutrition of organic vegetables grown in your own garden, and allow your body to extract more vitamins, minerals, amino acids and essential fats from the foods you eat. During sprouting, minerals, such as calcium and magnesium, bind to protein, making them more bioavailable. Furthermore, both the quality of the protein and the fiber content of beans, nuts, seeds and grains improves when sprouted. The content of vitamins and essential fatty acids also increase dramatically during the sprouting process."
Think about that.. 30x increase in nutrition by turning a seed into a sprout!
This is why we feed hogs and poultry sprouts instead of dry grain. Sure... Its more labor to sprout grain every day instead of just opening a bag of feed, especially at 400lbs per day... But 30x is worth it!
Or animals are raised from birth with sprouted grains and organic produce we grow ourselves. There is simply no substitute! 30x nutrition! No factory formula feed can compete with that. And since "you are what you eat"... What farm animals eat determines YOUR quality of health. Most farms buy the cheapest feed they can... Not us. Little sprouts is dedicated to our customer health... You. We won't skimp on quality!
So when your enjoying the incredible flavor of our ribs, loins, chops, sausage, chicken.... Rest assured we used every aspect of nature we could to increase the health benefits. Health matters, and everything done at the farm makes a difference on your plate.
http://articles.mercola.com/sites/articles/archive/2013/05/23/edible-garden.aspx
"A powerhouse of nutrition, sprouts can contain up to 30 times the nutrition of organic vegetables grown in your own garden, and allow your body to extract more vitamins, minerals, amino acids and essential fats from the foods you eat. During sprouting, minerals, such as calcium and magnesium, bind to protein, making them more bioavailable. Furthermore, both the quality of the protein and the fiber content of beans, nuts, seeds and grains improves when sprouted. The content of vitamins and essential fatty acids also increase dramatically during the sprouting process."
Think about that.. 30x increase in nutrition by turning a seed into a sprout!
This is why we feed hogs and poultry sprouts instead of dry grain. Sure... Its more labor to sprout grain every day instead of just opening a bag of feed, especially at 400lbs per day... But 30x is worth it!
Or animals are raised from birth with sprouted grains and organic produce we grow ourselves. There is simply no substitute! 30x nutrition! No factory formula feed can compete with that. And since "you are what you eat"... What farm animals eat determines YOUR quality of health. Most farms buy the cheapest feed they can... Not us. Little sprouts is dedicated to our customer health... You. We won't skimp on quality!
So when your enjoying the incredible flavor of our ribs, loins, chops, sausage, chicken.... Rest assured we used every aspect of nature we could to increase the health benefits. Health matters, and everything done at the farm makes a difference on your plate.
http://articles.mercola.com/sites/articles/archive/2013/05/23/edible-garden.aspx
posted from Bloggeroid
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