Tonight's menu at the pig table

Tonight for our produce fed pigs, we have the following:

Fresh vine ripened whole pumpkins served on a bed of pumpkin vines with roots. For a savory side dish, a collection of whole kohlrabi. (They had watermelon as an appetizer!)

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Tonight's menu...

Here is a look at tonight's menu at the farm...

For starters we have a selection of fresh baby greens, a variety of green plants and weeds from the garden. Succulent, just picked with roots and all.

Then we move on to the main course... Our own mix of soaked, sprouted, and fermented grains. Not one grain... but multi grains. And when we say sprouted... We mean really sprouted with 1 inch tails!

Then to finish, a dessert of another batch of greens (weeds).

These guys eat well!

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Labor day watermelon celebration

The pigs enjoyed their first watermelon this labor day weekend. And they loved it!

When we actually got around to checking the melons, they are so ripe that just a good thump will cause a burst. And oh so yummy!

Hunter chose an heirloom pink and a unique Japanese heirloom whit flesh variety. Mmmm. MY favorite!



We might offer a few for sale, not sure yet, but stay tuned!