These pumpkins are quite unique... in shape, texture, and flavor. Great for pies and baking due to their softer sweeter texture And they are easier to deal with because the skins are soft and easy to cut plus the inside are almost totally solid for easier cleaning.
Here is a writeup from "allaboutpumpkins.com"
CinderellaCinderella Pumpkins are a unique French heirloom whose correct name is "Rouge vif D'Etampes". The source of their nickname it that they resemble the pumpkin that Cinderella's fairy godmother transformed into a carriage. This pumpkin is recorded as having been the variety cultivated by the Pilgrims and served at the second Thanksgiving dinner. This is our favorite pumpkin variety. There is something magical about them. Cinderellas make a delightful decorative accent for the fall season, but additionally their flavor is good for any pie or winter squash recipe.
As with all heirlooms, each pumpkin is unique in shape and coloring from red, to orange, to yellow, even white. Take a look at the variety:
Every pumpkin is unique |
Time to get started early on baking!
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